Friday, November 15, 2013

Chunky Lolas

No kids in the house for a few days. Time to bake some grown-up cookies. I made the dough early this morning and baked half a batch this afternoon, then took this picture before the chocolate had time to cool.

These are Chunky Lolas. A customer favorite at Joanne Chang's Flour Bakery in Boston. They have everything that grownups like and kids hate; oatmeal, coconut, pecans and bittersweet chocolate.          
 I used the recipe in her wonderful book, Flour: A baker's collection of Spectacular Recipes. 

Here is a link to Blue Eyed Baker's version of the recipe.

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