Friday, June 14, 2013

Angel Biscuits

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These are buttermilk biscuits that have baking powder, baking soda and yeast! The result is a cross between a regular biscuit and a dinner roll.

I have been making these for more than 20 years starting with the version that was published in Road Food by Jane and Michael Stern back in 1978.

Since I haven't seen my copy of Road Food in a few years, I used this version from All Recipes.

The kids loved them. They went perfectly with the parmesan crusted chicken and corn on the cob we had for dinner this evening.

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