Angel Biscuits

These are buttermilk biscuits that have baking powder, baking soda and yeast! The result is a cross between a regular biscuit and a dinner roll.

I have been making these for more than 20 years starting with the version that was published in Road Food by Jane and Michael Stern back in 1978.

Since I haven't seen my copy of Road Food in a few years, I used this version from All Recipes.

The kids loved them. They went perfectly with the parmesan crusted chicken and corn on the cob we had for dinner this evening.