This is a recipe I have been making for a few years. Debbie found it on the Pink Bites food blog.
Cooking Chinese food at home can be an exercise in frustration. They often have large ingredient lists, lots of prep and end results that are often less than satisfying.
|Note the unauthorized use of red bell pepper|
This version of Mongolian Beef uses a handful of ingredients, is simple to prepare and has a fairly credible restaurant quality taste. (And I live in a city a number of good Chinese restaurants)
I encourage you to wander over to Pink Bites to take a look.
By the way, Pink Bites is primarily a vegetarian food blog. Rita, the author, has a handful of meat recipes that she prepares for her husband.
Not bad for flying blind!